A food allergy is a condition that causes your immune system to treat a normally harmless type of food as if was a dangerous virus, bacteria, or other infectious agent. The immune system response to a food allergy ranges from mild rashes to abdominal pain to a life-threatening complication called anaphylactic shock.

Market Analysis and Insights: Global Food Allergy Diagnosis Treatment Market
The global Food Allergy Diagnosis Treatment market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
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Global Food Allergy Diagnosis Treatment Scope and Market Size
Food Allergy Diagnosis Treatment market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Allergy Diagnosis Treatment market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Eggs
Milk
Peanuts
Seafood
Tree Nuts

Segment by Application
Polymerase Chain reaction (PCR)
Enzyme-linked Immunosorbent Assay (ELISA)
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
SGS S.A. (Switzerland)
Intertek Group PLC (UK)
TÜV SÜD AG (Singapore)
ALS Limited (Australia)
Eurofins Scientific SE (Luxembourg)
Mérieux NutriSciences Corporation (US)
AsureQuality Limited (New Zealand)
Microbac Laboratories Inc.