Food Grade Lecithin Market, Global Outlook and Forecast 2024-2031

Report ID: 1649109 | Published Date: May 2024 | No. of Page: 122 | Base Year: 2023 | Rating: 4.1 | Webstory: Check our Web story

Lecithin is a multi-purpose food ingredient that primarily functions as an emulsifier and dispersing agent. Lecithin is also a surfactant. Lecithin’s surface-active property can be attributed to its chemical composition: a complex mixture of phospholipids, glycolipids, carbohydrates and triglycerides. 
This report contains market size and forecasts of Food Grade Lecithin in global, including the following market information:
Global Food Grade Lecithin Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Grade Lecithin Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Food Grade Lecithin companies in 2021 (%)
The global Food Grade Lecithin market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fluid Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Grade Lecithin include Cargill, ADM, Dupont, Lecico, Lipoid, Wilmar International Limited, Sentosa, Stern Wywiol Gruppe and Ruchi Soya Industries Limited, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Lecithin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Lecithin Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Lecithin Market Segment Percentages, by Type, 2021 (%)
Fluid
Powders
Global Food Grade Lecithin Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Lecithin Market Segment Percentages, by Application, 2021 (%)
Infant Formula
Cakes
Pet Food
Others
Global Food Grade Lecithin Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Food Grade Lecithin Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Lecithin revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Grade Lecithin revenues share in global market, 2021 (%)
Key companies Food Grade Lecithin sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Food Grade Lecithin sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
ADM
Dupont
Lecico
Lipoid
Wilmar International Limited
Sentosa
Stern Wywiol Gruppe
Ruchi Soya Industries Limited
Vav Life Sciences Pvt. Ltd.
Tsuji Oil Mill
Meryas
American Lecithin Company
Soya International
Aceitera General Deheza
Renova
Ruchi Soya
Caramuru Alimentos
Bunge
Anqing ZhongChuang

Frequently Asked Questions
Food Grade Lecithin Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Food Grade Lecithin Market report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Food Grade Lecithin Market report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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